This butter is a natural oil extracted from the nuts of the African karite nut tree, which is closely related to the shea butter tree. While Kpangnan Butter and shea butter share a similar family origin, they have distinct differences. Kpangnan Butter contains stigmasterol, a plant sterol with anti-inflammatory properties that may offer pain relief benefits. We love its unique dry texture that goes on powdery and finishes like a very light oil, its a surprising texture that sets it apart from other oils and butters.
Rich Fatty Acids and Antioxidants Profiles
Kpangnan Butter is rich in fatty acids, including oleic and linoleic acid, which are important to maintaining healthy skin. They help to retain moisture in the skin and improve its overall texture. It also contains vitamins A and E, which have antioxidant properties that protect the skin from damage caused by free radicals. These vitamins help to nourish and strengthen the skin, resulting in a more radiant and youthful appearance. Lastly, Kpangnan Butter’s anti-inflammatory properties soothe irritated or inflamed skin, making it particularly useful for people with eczema, psoriasis, and other inflammatory skin conditions.
Say Goodbye to Breakouts and Hello to Smooth Skin with Kpangnan Butter!
Kpangnan Butter has a low comedogenic rating, which means it is less likely to clog pores and cause breakouts. This makes it suitable for people with oily or acne-prone skin. Its light, non-greasy texture is easily absorbed by the skin, leaving it feeling soft and smooth. Furthermore, it has been shown to stimulate collagen production in the skin, which helps to reduce the appearance of fine lines and wrinkles. It also contains triterpenes, which improve skin elasticity and firmness.
