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Vitamin E from soy is one of the richest sources of full spectrum vitamin E containing all 4 tocopherols.
All vitamin E comes from seed oils high in polyunsaturated oils. The good news is that vitamin E is only an isolate of the plant, meaning only the vitamin E has been extracted and none of the soy DNA or polyunsaturated (PUFA) oils exist in the vitamin E supplement...it's just pure vitamin E and nothing else.
